Basque cuisine at the end of Las Ramblas, close to the Columbus monument. Every dish is prepared with fresh produce from the Boquería Market. A small taste: oxtail stew with mushrooms, bacalao al pil pil (a Basque salt cod dish), and house-made croquettes and desserts. About to celebrate its 75th anniversary, the restaurant was among the first to serve half portions, which are perfect for kids.