The classic ambience takes you back in time. The hundred-year-old restaurant is named after Frederic Soler, aka Pitarra, the father of modern Catalan theatre. Objects linked to the playwright’s life and work (magazines, photographs, plays, antique clocks, etc.) decorate the walls, but out of children’s reach. Excellent seasonal cuisine.
If you would like to be a part of this project, please contact the Gremi de Restauració de Barcelona.