A passion for authentic, healthy cooking crafted with local ingredients: bacallà a la llauna (lightly battered cod in a paprika and parsley sauce), homemade cannelloni or cinnamon torrijas
(bread soaked in milk, honey and spices, dipped in egg and pan fried). And a passion for Barcelona: old photographs and an annotated menu with fascinating insights into the city and Mediterranean culture. It is very spacious and full of rustic charm and has an interior and exterior terrace.
If you would like to be a part of this project, please contact the Gremi de Restauració de Barcelona.