The chefs work with traditional Catalan recipes to educate young palates and get kids excited about the Mediterranean diet. The home-style macaroni and grilled meat – including beef, butifarra sausage or chicken – are great options for pint-size patrons. And to top it off, incredibly tasty homemade desserts!
If you would like to be a part of this project, please contact the Gremi de Restauració de Barcelona.