The huge selection of San Sebastian-style pintxos and Basque mini-casseroles makes for a great appetiser or informal meal. In the dining room, they serve fish, roasts and typical Basque specialities, either as a set menu – the Sidrería is the definite star – or à la carte. A glass window offers a view of the kitchen.
If you would like to be a part of this project, please contact the Gremi de Restauració de Barcelona.