In 1969, the restaurant became the first place to offer homemade food and wine in the Poble Espanyol. Later generations have maintained the family tradition, serving Catalan cuisine and good wine with the same passion. The restaurant is located
in an open-air museum displaying Spain’s most characteristic architecture where kids can visit artisan’s workshops and enjoy children’s entertainment.
If you would like to be a part of this project, please contact the Gremi de Restauració de Barcelona.