Traditional recipes with contemporary flair. The secret lies in combining homemade recipes – be it meatballs, eggs or chicken – with an impeccable modern presentation on the plate. The desserts – Tigretón, Nocilla, Maizena, Cola-Cao, etc. – will put a smile on the faces of big and little diners alike.
If you would like to be a part of this project, please contact the Gremi de Restauració de Barcelona.